The base is gorgeous mixed greens. The fruit is tender, ripe d'anjou pear. Cranberries add a slight chew and tartness. Toasted walnuts add crunch, nuttiness, and subtle sweetness. It’s all tossed in a tangy, homemade lemon vinaigrette, balsamic glaze.
minimum 10 $12
Chicken Salad Sandwich w/ Chips
Best chicken salad on the Southwest! Enjoy in a 9 oz cup, in a wrap, as BLT sandwich or over greens.
minimum 10 $12
Chicken Basil Sandwich served w/ Chips
Pan seared breaded chicken, tomato and herb sauce, parmesan, asiago, spinach and basil on tomato focaccia.
minimum 10 $12
Quarantine Burger Served w/ Chips
Beyond Burger patty, caramelized onions, Sweet Baby Ray's barbecue sauce, McClure's pickles and mustard on brioche bun.
minimum 10 $12
Roasted Veggie Wrap Served w/ Chips
On Lavash with Harissa sauce, Roasted red peppers, whipped feta, dill onions and mint.
minimum 10 $11
Flatbread
Booker T Flatbread: Marinated mushrooms, tomato and pesto sauce, spinach, cheese blend, chicken, fresh thyme and pinch of chili flakes and Italian seasoning. Garden Explosion Flatbread: Broccolini, Carmelized Onion, Butternut Squash Turkey Pesto Flatbread: Turkey bacon, tomato sauce, pesto, shallots, spinach, parmesan reggiano, asiago, frech basil, chili falkes.